Shanti’s parents arrived in Phnom Penh at the beginning of November just in time for a flurry of activity. With the end of the rainy season comes two things: weddings and the Water Festival. Over a period of four days, we had two weddings to attend, including most of the traditional ceremonies for one of them. The first wedding was for Vuth, a friend of mine and one of Shanti’s former co-workers, and Cina, who has been an extremely helpful and reliable travel agent since shortly after we arrived in Phnom Penh.
While I don't want to overplay it, I'd like to think that Shanti and I had a little something in establishing Vuth and Cina's relationship. They knew each other before we arrived and there seemed to be some attraction, but a dinner at our house was one of the first times they had truly spent time together. Shanti and I also enthusiastically coached Vuth on courting Cina. Regardless of the importance of our role, we were excited for the first wedding in which we were friends with both the groom and bride.
The wedding was a typical, if not slightly lavish, Phnom Penh wedding. A large tent was set up in the street in front of Cina’s house on Friday and a few traditional ceremonies (which I was unable to attend, but Shanti and her parents were) were held for family and very close friends. I got off work in time to catch the end of dinner and offer my congratulations to both Vuth and Cina.
Early on Saturday morning the festivities continued with a procession of food and other gifts to Cina’s house; it was definitely the longest wedding procession I had ever seen. Throughout the morning were a number ceremonies in which we had the honor to participate as much of Vuth’s family, from Battambang, was unable to attend the wedding. There was the ribbon-tying ceremony, the hair cutting ceremony, a blessing for ancestors, a blessing from parents, all facilitated by a pushy emcee.
Following an afternoon of relaxation, we reconvened – men in dress pants and a shirt and women in slightly ridiculous silk wedding outfits – at Lucky Star restaurant. The restaurant is in fact a series of banquet halls used primarily for enormous Cambodian weddings. Vuth and Cina’s accommodated approximately 500 people, a relatively common size for urban weddings. After a greeting from Vuth, his groomsmen, and the bridesmaids at the entrance to Building A, we were seated for a typical meal of several courses: first, cashews, spring rolls, fried fish cakes, and other appetizers; second, a kind of crab soup; third, a salad of noodles, seafood, and pomelo (similar to but sweeter than grapefruit); fourth, fish; fifth, rice with chicken; and sixth, a small dessert and fruit.
Throughout the meal a live band played and Vuth and Cina’s friends rose to the stage and sang their favorite songs. There was a lot of fairly raucous dancing, at which Shanti’s mom excelled. I certainly hadn’t ever seen her mom boogie like she did and I think Shanti was equally impressed and amused. This was, in fact, the only thing a bit unusual about the wedding: how lighthearted the evening seemed to be and how happy the guests were. Most weddings are fairly formal affairs in which strict protocols are followed. The singing and dancing and general joyousness at Vuth and Cina’s certainly broke from the norm in this sense. It was, at least for the moment, the most fun I had ever had at a wedding.
Wednesday, November 19, 2008
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